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Cabbage Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4558
Energy (kCal)951.5
Carbohydrates (g)86.5907
Protein (g)36.5034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 sliced - - - -
    brown onion 1 sliced - - - -
    tomato 4 diced 88.56 19.1388 4.3296 0.9840000000000001
    salt 1 tablespoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pimiento 2 ounces chopped 127.5727 4.7967 6.3673 9.0435
    cold water 2 pints - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour 2 ounces 207.5183 45.4329 3.3736 0.8051
    milk 1 pint scalded - - - -
    cheese 2 ounces grated 200.15099999999998 1.3268 12.1338 16.2956
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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