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Cheese-Curry Biscuit (Australia)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9888
Energy (kCal)880.6442
Carbohydrates (g)25.9916
Total fats (g)74.0228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients by sifting into a mixing bowl. | 2. Cut in the butter with a pastry blender. | 3. Stir in grated cheese. | 4. Combine egg yolk and milk by stirring with a fork; add to the dry mixture. | 5. Continue stirring with fork until a stiff dough forms. | 6. Turn out on lightly-floured board and roll out until 1/8-inch thick. | 7. Cut into shape desired. | 8. Place on a lightly greased baking sheet. | 9. Bake at 375*F for 7-8 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3/4 cup sifted - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cheese 3/4 cup grated 357.4125 2.3692 21.6675 29.0992
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 3 tablespoons sweet 103.5 2.4930000000000003 1.0305 10.728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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