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Breakfast Whip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0243
Energy (kCal)1607.9775
Carbohydrates (g)134.0631
Protein (g)145.0165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot half 425 g drained 378.25 0.0 84.15 2.125
    corn flake 3 cups 299.88 73.9284 4.956 0.7644
    milk 4 cups 595.36 46.6528 30.744 31.9152
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    egg 4 286.0 1.44 25.12 19.02
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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