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Veal Birds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)729.31
Energy (kCal)8827.368
Carbohydrates (g)397.7585
Protein (g)310.8829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal steak 4 boneless sliced - - - -
    salt - - - -
    veal 200 g minced 268.0 2.8 43.4 9.26
    marjoram - - - -
    pepper - - - -
    nutmeg - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    butter 100 8550.0 392.85 267.15 720.0
    veal stock chicken 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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