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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C (350°F). | 2. Mix 1/4 cup sugar with the nuts and cinnamon and set aside. | 3. Cream the butter with the remaining sugar until light and fluffy. | 4. Add the eggs, vanilla and lemon juice. Beat well. | 5. Sift the flour, baking powder, baking soda and salt in a bowl. | 6. Add 1/4 of the flour mix and 1/4 of the sour cream to the butter mix, beating lightly. Continue adding in 1/4's until all ingredients are combined. | 7. Grease a 23cm square cake tin and line with paper. Pour batter into pan, sprinkle with the reserved cinnamon mixture. | 8. Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean. | 9. Let sit in pan for 10-15 minutes before turning out onto a cooling rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
nut	1/2	cup	chopped mixed	-	-	-	-
cinnamon	2	teaspoons		-	-	-	-
butter	125			10687.5	491.0625	333.9375	900.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.