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Sausage Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2958.459
Energy (kCal)48617.6063
Carbohydrates (g)9641.3548
Total fats (g)161.2233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients thoroughly, except the tomato sauce. | 2. When the mixture is smooth and even, turn into a well greased 20ck loaf pan. Make sure the top of the meat is smooth, then spread the top with tomato sauce. | 3. Bake at 180C for 1 hour, when sauce will have formed a crust. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage meat 500 12608.3333 0.0 2805.0 70.8333
    applesauce 350 35868.0 9624.58 145.18 85.4
    breadcrumb 1 cup 12608.3333 0.0 2805.0 70.8333
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    egg 1 71.5 0.36 6.28 4.755
    tomato sauce 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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