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Gingerbread Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.416
Energy (kCal)1632.1
Carbohydrates (g)249.1929
Protein (g)33.6663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice flour 1 cup 573.54 120.8384 11.4234 4.3924
    potato flour 1/2 cup 285.6 66.48 5.52 0.272
    cornflour 1/2 cup - - - -
    xanthan gum 2 teaspoons - - - -
    gelatin 1 teaspoon unflavored - - - -
    gluten baking powder 1 1/2 1/2 free - - - -
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 beaten 108.68 0.5472 9.5456 7.2276
    brown sugar 2/3 cup soft 213.2 40.0053 6.6733 3.3280000000000003
    pear 1 cup 79.8 21.322 0.504 0.196
    golden syrup 1/2 cup - - - -
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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