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"sannich" in Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3589
Energy (kCal)918.7268
Carbohydrates (g)27.1107
Protein (g)110.9473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 1/2 sweet 66.0 15.411 1.815 0.165
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    red wine 1/2 cup - - - -
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    black pepper 3 dashes 0.753 0.1919 0.0312 0.0098
    salt - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    baguette 1 201.7338 0.0 44.8801 1.1333
    butter 2 -3 tablespoons 85.5 3.9285 2.6715 7.2
    emmenthaler cheese 1/2 lb 201.7338 0.0 44.8801 1.1333
    gruyere 1/2 272.58 0.2376 19.6746 21.3444
    parsley 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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