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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice onions very thinly preferably using a mandoline or food processor. Heat butter in a large saucepan over medium heat until melted. Add onions all at once; adjust heat upwards towards medium-high as needed to cook onions. | 2. Stirring occasionally, sweat onions for 25 minutes or until onions are pale golden, greatly reduced in volume and a deep brown slick is forming on pan bottom. (Watch carefully towards end of cooking time to prevent burning.). | 3. Stir in broths, wine, thyme and bay leaf. Bring to a boil; cover and reduce heat. Simmer for 20 to 25 minutes. Discard bay leaf and thyme sprig. Stir in vinegar and black pepper; taste and add pinches of salt if needed. Stir in parsley. | 4. Slice bread on a slight diagonal into ½-inch-thick slices, 2 slices for every portion intended to be served. Lightly butter 1 side of each slice. Slice cheeses. Make a sandwich, buttered-sides out, with a slice of each kind of cheese inside (trim cheese to fit as needed). Take remaining cheese slices and scraps and cut crosswise into long thin pieces. | 5. Heat soup until very hot, but not boiling. Using a large frying pan or griddle, slowly grill sandwiches over medium-low heat for 10 minutes per side or until bread is golden on both sides and interior cheese is melted. Heap remaining cheese pieces on top of sandwiches while still in pan; broil 1 to 2 minutes or until melted. | 6. Ladle soup into bowls. Slide a sandwich into each portion and serve immediately sprinkled with additional chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1 1/2		sweet	66.0	15.411	1.815	0.165
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
red wine	1/2	cup		-	-	-	-
thyme	1	sprig		-	-	-	-
bay leaf	1			-	-	-	-
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
black pepper	3	dashes		0.753	0.1919	0.0312	0.0098
salt				-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
baguette	1			201.7338	0.0	44.8801	1.1333
butter	2 -3	tablespoons		85.5	3.9285	2.6715	7.2
emmenthaler cheese	1/2	lb		201.7338	0.0	44.8801	1.1333
gruyere	1/2			272.58	0.2376	19.6746	21.3444
parsley				2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.