Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the crêpes: Combine the flour, salt, eggs, butter and milk in a processor and blend until smooth. Stand for 1 hour. Brush a crêpe pan with a little of the extra melted butter and heat over a moderate heat. Add about 1/4 cup of the batter, rotate the pan to distribute evenly and cook for about 30-40 seconds, or until the bottom is set and golden. Flip the crêpe over to cook on the other side for about 20 seconds. Slide onto a heatproof plate and plate and keep warm in a low oven until all the crêpes have been cooked. | 2. To make the apple filling: Peel, core and thinly slice the apples. Melt the butter in a (preferably non-stick) pan, add the apple, sugar and spices and cook over a moderate heat, stirring frequently until the apple is soft, about 10 minutes. Stir in the pistachios and set aside. | 3. To cook: Preheat the oven to 200°C Place a crêpe on a flat surface, and place about 2 tablespoons of the filling onto a quarter of the crêpe. Fold in half and then into quarters. Repeat with the remaining crêpes. Arrange in a lightly buttered ovenproof dish, slightly overlapping. Bake until heated through, about 5-10 minutes. | 4. To serve: Lightly dust the crêpes with icing sugar and serve with cream or ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	250			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
butter	1/4	cup	unsalted	171.0	7.857	5.343	14.4
butter	1	teaspoon	melted	171.0	7.857	5.343	14.4
milk	2	cups		297.68	23.3264	15.372	15.9576
icing sugar				-	-	-	-
ice cream				-	-	-	-
granny smith apple	500			59740.0	14018.3	453.2	195.7
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
caster sugar	4	tablespoons		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
pistachio nut	3	tablespoons	chopped	129.15	6.2661	4.6494	10.4519

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.