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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil, Microwave or steam potatoes until tender. Drain and mash until smooth. | 2. Bring 2 cups water to boil in saucepan. Add salmon and simmer uncovered until salmon is cooked and flakes. Drain, Cool and flake salmon. | 3. Combine potato, salmon, garlic, coriander, onion, egg, salt, ginger, lime rind and 1/2 cup breadcrumbs. | 4. Shape mixture into 12 patties. | 5. Flour patties, dip into combined extra egg and milk, and finally dip into breadcrumbs. | 6. Shallow fry in oil until browned on all sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	500			-	-	-	-
salmon fillet	700			450614.3553	0.0	62959.0761	20118.979
garlic clove	1		peeled chopped	-	-	-	-
coriander	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
shallot	3		sliced	345.6	80.64	12.0	0.48
egg	1		beaten	71.5	0.36	6.28	4.755
ginger	2		grated	12.06	2.5783	0.3233	0.1526
lime	1	teaspoon	grated rind	-	-	-	-
salt				-	-	-	-
breadcrumb	2	cups		-	-	-	-
flour	3/4	cup		433.71	94.954	7.0508	1.6827
egg	1		beaten	71.5	0.36	6.28	4.755
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.