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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Line 2 large baking trays with baking paper. | 3. Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy. | 4. Add egg and vanilla and beat till well combined. | 5. Add flour, salt and chocolate also add nuts now is using. Mix well until combined. | 6. Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands. | 7. Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges. | 8. Remove from oven and cool for a few minutes on tray before removing to cooling racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125	g	softened	712.5	32.7375	22.2625	60.0
brown sugar	100			83600.0	21579.8	26.4	0.0
caster sugar	100			240.3	0.0	53.46	1.35
egg	1			71.5	0.36	6.28	4.755
vanilla essence	2	teaspoons		240.3	0.0	53.46	1.35
self raising flour	270	g		240.3	0.0	53.46	1.35
salt	1/2	teaspoon		-	-	-	-
chocolate chip	200 -250	g		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.