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Basic Shortcrust Pastry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2379.136
Energy (kCal)145388.5
Carbohydrates (g)31685.2785
Total fats (g)629.231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process flour, butter and a pinch of salt in a food processor until the mixture looks like breadcrumbs. | 2. Whisk the egg and 1 T chilled water in a bowl until combined. Add to the flour mixture while the food processor is running. Process until the dough forms large clumps before it form s a ball. | 3. Turn the dough out onto a work surface eg onto baking paper, and knead gently to bring together. form into a disc for a round tart or a log for a rectangular tart. Wrap in plastic wrap and refrigerate overnight or for at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    butter 125 g unsalted chilled chopped 712.5 32.7375 22.2625 60.0
    egg 1 chilled 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    water 1 tablespoon chilled 34.5 0.831 0.3435 3.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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