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Celeriac and Potato Rosti Brunch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8193
Energy (kCal)903.5999
Carbohydrates (g)57.2327
Protein (g)45.374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 ounces unpeeled 174.6329 39.6666 4.6493 0.2041
    celeriac 6 ounces unpeeled 71.4407 15.6489 2.5515 0.5103
    lemon juice - - - -
    gruyere cheese 3 ounces grated 351.2565 0.3062 25.3534 27.5052
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt - - - -
    pepper ground - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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