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Prawn ( Shrimp ) Rougaille

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.2671
Energy (kCal)31950.9145
Carbohydrates (g)6887.378
Protein (g)1818.2493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    king prawn 1 kg peeled 889.4927 0.0 197.8871 4.9971
    virgin olive oil 2 tablespoons 889.4927 0.0 197.8871 4.9971
    red onion 1 diced - - - -
    garlic 1 tablespoon chopped divided 12.665 2.8101 0.5406 0.0425
    white wine 1/2 cup divided 889.4927 0.0 197.8871 4.9971
    tomato 500 peeled chopped 31034.4828 6881.5592 1619.1904 269.8651
    salt 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin powder 1 tablespoon 889.4927 0.0 197.8871 4.9971
    olive oil - - - -
    thyme leaf 2 sprigs 889.4927 0.0 197.8871 4.9971
    parsley 1/2 chopped 0.684 0.1203 0.0564 0.015
    red chilies 2 chopped 889.4927 0.0 197.8871 4.9971
    pepper - - - -
    coriander 1/2 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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