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South Australian Strawberry Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.9126
Energy (kCal)6013.113
Carbohydrates (g)421.9383
Total fats (g)423.0416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mincemeat: Make at least one month ahead. Mix together first 15 ingredients. Pack in sterile canning jars, pour in brandy, and seal according to jar manufacturer's instructions. | 2. Pastry: Place flour in medium bowl. Make well in center of flour and add butter, 1 egg yolk, sugar, salt and 2 tablespoons of the water to the well. With fingertips, mix only these "well" ingredients together, then begin to work in the surrounding flour, adding ice water as needed. Once combined, knead several times and place pastry on a plate. Chill in the refrigerator for an hour or so | 3. Preheat oven to 400 degrees. Cut pastry in half. Roll 1 half to fit a 10-inch pie pan. Prick all over with a fork. Cut parchment paper to fit inside pastry shell. Cover parchment evenly with dried beans or pie weights. Bake for 15 minutes. Remove paper and weights. Allow pastry to cool | 4. Meanwhile, roll out the other pastry half so it is big enough to cover the pie. Fill the cooled pastry crust with mincemeat. Cover with unbaked pastry, crimp edges, glaze with the remaining egg yolk, and poke hole in center. Bake for 30 minutes until golden brown | 5. Remove pie from oven and cool. Before serving, cover with whipped cream and then strawberries. Sprinkle strawberries with black pepper to enhance their sweetness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef suet 1/2 chopped - - - -
    raisin 3/4 373.725 98.406 4.1951 0.5692
    sultana 1/2 201.7338 0.0 44.8801 1.1333
    granny smith apple 3/4 chopped 89.61 21.0274 0.6798 0.2936
    currant 3/4 52.92 12.9192 1.176 0.3444
    brown sugar 3/4 627.0 161.8485 0.198 0.0
    almond 1/4 blanched chopped 481.78 0.0 0.0 54.5
    lemon orange peel 1/2 lb combined chopped 201.7338 0.0 44.8801 1.1333
    lemon 2 grated juiced 2.5617 0.8233 0.0972 0.0265
    vanilla bean - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    cinnamon 1/2 teaspoon ground - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    brandy 5/8 cup 201.7338 0.0 44.8801 1.1333
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    butter 1 1/2 cups unsalted cut 2441.385 0.2043 2.8942 276.1796
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    superfine sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1/2 teaspoon - - - -
    ice water 8 tablespoons 0.0 0.0 0.0 0.0
    heavy cream 1/4 cup whipped 102.0 0.8220000000000001 0.852 10.824000000000002
    strawberry 1/4 cup hulled 12.16 2.9184 0.2546 0.114
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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