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Roast Guinea Fowl with Brie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4505
Energy (kCal)701.1628
Carbohydrates (g)12.1348
Protein (g)30.6316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guinea fowl 2 - - - -
    black pepper ground - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brie cheese 4 ounces 378.756 0.5103 23.5305 31.3891
    lemon 1 1.2808 0.4116 0.0486 0.0132
    marjoram 1 teaspoon chopped 1.626 0.3634 0.076 0.0422
    port wine 1/2 cup - - - -
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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