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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms. | 2. Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms. | 3. When they have softened, remove from the heat and fold through the lemon juice and parsley. | 4. Meanwhile toast and butter the bread. | 5. Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms. | 6. Eat and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butter	30			2565.0	117.855	80.145	216.0
onion	1		sliced	64.0	14.944	1.76	0.16
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
button mushroom	100		sliced	2521.6667	0.0	561.0	14.1667
mushroom	250		sliced	-	-	-	-
chili	1		chopped	1.25	0.2956	0.0625	0.0062
salt				-	-	-	-
pepper				-	-	-	-
oyster mushroom	100	g		33.0	6.09	3.31	0.41
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
bread	4	slices	toasted buttered	-	-	-	-
enoki mushroom	50	g		18.5	3.905	1.33	0.145

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.