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Sara's Brunch Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)208.0463
Energy (kCal)4494.1296
Carbohydrates (g)103.2607
Total fats (g)374.4621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line the bottom of a baking dish with the bread, buttered side down. | 2. Arrange mushrooms and bacon evenly over bread. | 3. Sprinkle evenly with cheese. | 4. Arrange leek evenly on top. | 5. Whisk milk and eggs together, and pour over dish. | 6. Season with salt and pepper, to taste. | 7. Arrange slices of tomatoes on top, and sprinkle with herbs. | 8. Leave in fridge for at least 1 hour (or overnight if you want it for breakfast). | 9. Bake at 150C for about 1 hour, or until it starts to brown on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 6 slices buttered - - - -
    mushroom 6 sliced - - - -
    shortcut bacon 6 slices chopped - - - -
    leek 1 trimmed washed sliced 54.29 12.5935 1.335 0.267
    cheese 500 g grated low fat 1765.0 11.7 107.0 143.7
    milk 3 cups skim 1656.0 39.888000000000005 16.488 171.648
    egg 12 858.0 4.32 75.36 57.06
    salt - - - -
    pepper - - - -
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    herb mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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