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Potato, Egg and Corn Salad With Buttermilk

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4777
Energy (kCal)3223.8887
Carbohydrates (g)623.7191
Protein (g)93.7858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 6 1905.0902 432.7276 51.4374 3.8102
    corn 2 ears sweet 245.96 53.482 9.3522 3.861
    shallot 5 576.0 134.4 20.0 0.8
    garlic clove 2 - - - -
    salt pepper - - - -
    egg 2 143.0 0.72 12.56 9.51
    cashew 1/4 cup - - - -
    paprika 1 teaspoon mild 6.486000000000001 1.2418 0.3252 0.2965
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    buttermilk 1/4 cup - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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