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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shell prawns, leaving tail intact; remove back vein. | 2. Wash prawns; drain; dry well. | 3. Using sharp, pointed knife, cut deep slit down back of each prawn, taking care not to cut through flesh completely. | 4. Put approx. | 5. 1 tablespoon of filling into each slit and reshape prawn. | 6. Refrigerate 1 hour. | 7. Roll prawns in flour; shake off excess flour. | 8. Dip in combined beaten eggs and milk; roll in bread-crumbs. | 9. Dip in egg mixture again; roll in bread-crumbs again. | 10. (Prawns can be returned to refrigerator at this stage until required.) Deep-fry prawns in hot oil a few at a time for 3 minutes or until golden brown and crisp; drain. | 11. Serve prawns with Creamy Tartare Sauce and lemon wedges. | 12. Filling: Melt butter in saucepan; add celery, pepper and crushed garlic; saute 2 minutes until vegetables are tender. | 13. Add flour; stir until smooth; cook I minute. | 14. Remove from heat; add milk; stir until smooth. | 15. Return to heat; stir until sauce boils and thickens. | 16. Reduce heat; simmer 1 minute; remove from heat, Add drained, flaked crab, breadcrumbs, worcestershire sauce, lemon juice and salt; mix well. | 17. Tartare Mayonnaise: Combine mayonnaise, finely-chopped gherkin~ finely-chopped shallots, parsley, lemon juice, salt pepper and dry mustard. | 18. Whip cream; fold into mayonnaise mixture. | 19. Refrigerate until ready to use. | 20. Serves 6 as an appetiser. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green king prawn	1	kg		889.4927	0.0	197.8871	4.9971
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
plain flour	3/4	cup		889.4927	0.0	197.8871	4.9971
breadcrumb	1 1/2	1/2	packaged	889.4927	0.0	197.8871	4.9971
oil				-	-	-	-
crab	2	cans		-	-	-	-
celery	1	tablespoon	finely-chopped	1.2	0.2228	0.0518	0.0128
green pepper	1	tablespoon	finely-chopped	1.86	0.4315	0.08	0.0158
garlic	1	clove		4.47	0.9918	0.1908	0.015
butter	30			2565.0	117.855	80.145	216.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
milk	1/3	cup		74.42	5.8316	3.843	3.9894
breadcrumb	1/2	cup		889.4927	0.0	197.8871	4.9971
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
salt	1	teaspoon		-	-	-	-
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
gherkin	2			889.4927	0.0	197.8871	4.9971
shallot	8			921.6	215.04	32.0	1.28
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
lemon juice	1	teaspoon		0.5592	0.1754	0.0089	0.0061
salt				-	-	-	-
pepper				-	-	-	-
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.