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Roasted Cut up Chicken and Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)273.1553
Energy (kCal)3701.5122
Carbohydrates (g)16.8415
Protein (g)275.7605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 teaspoon - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    potato 2 peeled cut sweet - - - -
    baby carrot 1 1/2 cups cut - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    garlic clove 8 chopped - - - -
    roasting chicken 3 1/2 cut 3379.6077 1.4280000000000002 271.1619 245.2992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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