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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees. | 2. Use a large bowl, mix broth, oil, salt, thyme, pepper, vegetables, and garlic; toss to coat. | 3. Remove vegetables with slotted spoon and put onto 15X10X1 inch pan which is not greased, spreading on half of the pan. | 4. Add chicken pieces to remaining broth mixture in the large bowl, turning chicken over to coat all sides. | 5. Place chicken pieces, skin side down, onto other half of pan; placing the legs and thighs along edges of pan. | 6. Bake for 30 minutes. | 7. Stir vegetables and turn chicken pieces. | 8. Bake another 30-40 minutes longer or until vegetables are tender and juice of chicken is clear when thickest piece is cut to bone (170 degrees for breast, 180 degrees for thighs and legs). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt	1	teaspoon		-	-	-	-
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
potato	2		peeled cut sweet	-	-	-	-
baby carrot	1 1/2	cups	cut	-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
garlic clove	8		chopped	-	-	-	-
roasting chicken	3 1/2		cut	3379.6077	1.4280000000000002	271.1619	245.2992

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.