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Frypan Beef & Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)283.6066
Energy (kCal)17733.038
Carbohydrates (g)3545.492
Protein (g)893.0958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shell pasta 1 cup - - - -
    tomato 400 16083.958 3475.922 786.3268 178.7106
    green capsicum 1/2 chopped - - - -
    beef 500 g ground 990.0 0.0 97.1 63.65
    cheddar cheese 1 1/2 cups shredded - - - -
    broccoli floret 250 - - - -
    vegetable 1 cup mixed 109.06 24.738000000000003 4.388999999999999 0.266
    salt - - - -
    pepper - - - -
    garlic clove 2 crushed - - - -
    onion 3 chopped 192.0 44.832 5.28 0.48

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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