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Tomato and Ricotta Tartlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4833.7048
Energy (kCal)64826.5402
Carbohydrates (g)1134.2662
Protein (g)4197.9237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 2 sheets thawed listed - - - -
    ricotta cheese 150 used 64728.0 1130.88 4188.72 4828.56
    egg 1 beaten 71.5 0.36 6.28 4.755
    chive 4 teaspoons chopped 1.2 0.174 0.1308 0.0292
    basil 4 teaspoons chopped 0.8127 0.0936 0.1113 0.0226
    parmesan cheese 4 teaspoons grated 24.6667 2.6667 2.6667 0.3333
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    cherry tomato 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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