Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the sauce by tossing the garlic cloves with olive oil and place on a square of aluminum foil. | 2. Fold the foil to form a package and roast place in a preheated 350°F oven for 20 to 30 minutes. | 3. Allow the garlic to cool slightly, careful open package and transfer the garlic cloves to a medium saucepan. | 4. Stir in cider vinegar and bring to a simmer, mashing the cloves with the back of a spoon. | 5. As the vinegar evaporates, a paste will form, to the garlic paste stir in the heavy cream and simmer for about 10 minutes on low heat to blend flavors, adjust salt and pepper to taste. | 6. To prepare the scallops, rinse and dry with paper towels. | 7. Dust the top side of the scallops with paprika. | 8. In a non-stick skillet that has been sprayed lightly with olive oil, place the top side of the scallops down and sauté until crispy on top and lightly firm to the touch. | 9. Place scallops on serving plate and drizzle garlic sauce over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sea scallop	8 -12			-	-	-	-
garlic clove	12		peeled	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
hungarian paprika	1/4 - 1/2	teaspoon		-	-	-	-
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
white pepper				-	-	-	-
salt				-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.