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Baked Venison Sausages With Lentils.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)590.911
Energy (kCal)6876.8437
Carbohydrates (g)96.794
Protein (g)283.4562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 4 6277.7259 11.7934 258.548 568.4426
    tomato 1 can peeled drained cut 62.068999999999996 13.7631 3.2384 0.5397
    red onion 1 cut 64.0 14.944 1.76 0.16
    sage - - - -
    bay leaf 3 - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    lentil 1 can drained rinsed 122.3688 25.5589 10.3436 0.6349
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    worchestershire sauce 1 tablespoon - - - -
    tabasco sauce 1 teaspoon - - - -
    red bell pepper 1/2 cup roasted chopped - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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