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Pasta With Cheese and Homemade Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)325.6973
Energy (kCal)23532.0672
Carbohydrates (g)4842.7447
Protein (g)1080.8854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 250 4890.2875 708.7373 109.1455 163.7183
    mozzarella cheese 150 shredded - - - -
    tomato 300 pureed 18620.6897 4128.9355 971.5142 161.91899999999998
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red wine 1 cup - - - -
    salt 1 teaspoon - - - -
    basil leaf 5 chopped - - - -
    garlic clove 1 crushed - - - -
    parsley 2 chopped 2.736 0.4811 0.2257 0.06
    apple cider vinegar 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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