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Pasta With Cheese and Homemade Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1080.8854
Energy (kCal)23532.0672
Carbohydrates (g)4842.7447
Total fats (g)325.6973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as directed on packaging. Once pasta has cooked, start to prepare the sauce. | 2. To prepare the sauce add tomato puree, basil, parsley, salt, sugar and red wine into a saucepan. Boil and reduce to simmer, 20 minutes. | 3. Put pasta in bowl and place sauce ontop. | 4. Garnish with the cheese and fresh basil leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 250 4890.2875 708.7373 109.1455 163.7183
    mozzarella cheese 150 shredded - - - -
    tomato 300 pureed 18620.6897 4128.9355 971.5142 161.91899999999998
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red wine 1 cup - - - -
    salt 1 teaspoon - - - -
    basil leaf 5 chopped - - - -
    garlic clove 1 crushed - - - -
    parsley 2 chopped 2.736 0.4811 0.2257 0.06
    apple cider vinegar 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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