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Tomato Sauce (Matt Preston)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.044
Energy (kCal)27186.9224
Carbohydrates (g)6345.0262
Protein (g)716.6019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 1/2 ripe 155.1724 34.4078 8.096 1.3493
    onion 400 peeled 25600.0 5977.6 704.0 64.0
    clove 10 57.54 13.7613 1.2537 2.73
    allspice berry 10 - - - -
    paprika 10 64.86 12.4177 3.2522 2.9647
    garlic clove 1 crushed - - - -
    cinnamon 1/2 - - - -
    salt 50 - - - -
    malt vinegar 2 cups 100.38 4.4454 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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