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Aussie Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8321
Energy (kCal)508.764
Carbohydrates (g)74.8105
Total fats (g)17.3348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rice, vegetables and bacon bits. | 2. Mix soy sauce, mayonnaise, Allspice and coriander. | 3. Stir sauce into the rice mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 3 cups cooked - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    red capsicum 1 diced - - - -
    bacon bit 1/4 cup 133.28 8.008 8.96 7.252000000000001
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    allspice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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