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Paprika Lamb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8862
Energy (kCal)137.6385
Carbohydrates (g)2.6354
Total fats (g)14.498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the cutlet. Leave them to marinate for at least 3 hours and overnight if you have time. | 2. Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink). | 3. Squeeze with lemon and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb cutlet 12 - - - -
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    garlic clove 3 crushed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt - - - -
    black pepper ground - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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