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Hunter Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7739
Energy (kCal)1010.576
Carbohydrates (g)20.3357
Total fats (g)89.1716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season meat with salt and pepper and lightly dust with flour. | 2. In a deep fry pan fry bacon until just done but not crispy. | 3. Remove bacon from grease and brown meat pieces in grease. | 4. Cut cooked bacon into bite sized pieces and add to pan along with remaining ingredients. | 5. Bring to boil. Reduce heat and simmer 1 1/2 hours or until meat is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 3 cut - - - -
    red wine 1 1/2 1/2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    bay leaf 2 - - - -
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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