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Wiener Schnitzel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0568
Energy (kCal)1709.64
Carbohydrates (g)76.9827
Protein (g)218.8405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 4 cups - - - -
    mint 3 teaspoons dried - - - -
    flat leaf parsley 1 cup chopped - - - -
    garlic clove 4 chopped - - - -
    salt 2 teaspoons - - - -
    lemon zest 1 grated - - - -
    veal 900 g flattened 1206.0 12.6 195.3 41.67
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 3 beaten 214.5 1.08 18.84 14.265
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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