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Australian Damper (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9848.5716
Energy (kCal)297221.052
Carbohydrates (g)59647.8844
Total fats (g)1408.0118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients in the order specified by your bread machine. | 2. Set machine to yeast free setting. | 3. If you don't have one, I would recommend making the dough in the machine, and then baking in the oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 8 teaspoons 299.008 0.0 0.0956 33.9558
    water 390 0.0 0.0 0.0 0.0
    white bread flour 600 296742.0 59619.66 9847.56 1364.52
    milk 8 teaspoons powdered 92.0 2.2159999999999997 0.9159999999999999 9.536
    salt 1 teaspoon - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    baking powder 6 teaspoons 14.628 7.6452 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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