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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tomatoes& Bacon. | 2. Start with the tomatoes: Preheat the oven to 180°C Cut each tomato in half lengthwise. Place on a roasting tray, cut side up. Drizzle with olive oil and season generously with salt and pepper (and tiny pinch of dried herbs if you fancy). Roast for 20-30 minutes. For the final 10 mins - move the tomatoes to bottom rack and turn the grill on. Lay out your rashers of bacon (suggest 2 per person) onto a grilling rack. Grill until crisp and crunchy turning regularly. Watch carefully to ensure bacon doesnt burn. Ideally bacon should be stiff and can practically be snapped like a biscuit. Remove both bacon and tomatoes and put aside. Turn oven down to 120°C (for keeping Corn fritters warm whilst cooking). | 3. Corn Fritters. | 4. Place half of the corn kernels and the onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor (or in a bowl with hand held whizzer) and process until combined. This is an important step! Whizzing the corn up in this way gives the binding agents a distinct corn flavour which I find lacking in other fritters which do not do this. I believe this is one of the secrets that make Bill's fritters so damn good! Place in a large bowl, add the remaining corn and stir to combine. | 5. Heat 1 tablespoon of the vegetable oil in a non-stick frying pan over a medium to high heat. When the oil is hot, drop 2 heaped tablespoons of mixture per sweetcorn cake into the pan and cook in batches of three for 1 minute each side. | 6. Drain on paper towels and keep warm in the oven while you are making the rest of the cakes. Serve with the avocado salsa. | 7. Avocado salsa. | 8. Place all the ingredients in a bowl and stir very gently to combine. Season well. | 9. To serve. | 10. Create stacks of the various elements in any combination you wish (see picture above). Place a fritter on the plate, then any combination of bacon, spinach, tomatoes and other fritters that your heart desires. Top with avocado salsa and drizzle with olive oil. | 11. YUM! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn	525	g	cut tinned	451.5	98.175	17.1675	7.0875
red onion	1		chopped	64.0	14.944	1.76	0.16
egg	2			143.0	0.72	12.56	9.51
coriander leaf			chopped	-	-	-	-
plain flour	125			89.0	0.0	19.8	0.5
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sea salt				89.0	0.0	19.8	0.5
black pepper			ground	-	-	-	-
vegetable oil				-	-	-	-
back bacon	200		smoked	89.0	0.0	19.8	0.5
baby spinach leaf	100	g		89.0	0.0	19.8	0.5
tomato			roasted	62.068999999999996	13.7631	3.2384	0.5397
salsa				-	-	-	-
tomato	4	halved		-	-	-	-
olive oil		drizzle		-	-	-	-
herb	1	pinch	dried	-	-	-	-
sea salt				89.0	0.0	19.8	0.5
black pepper			ground	-	-	-	-
avocado	2		ripe diced	-	-	-	-
coriander leaf			chopped	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
spring onion	2	tablespoons	chopped	3.84	0.8808	0.2196	0.0228
tomato	1		quartered seeded sliced	62.068999999999996	13.7631	3.2384	0.5397
chili paste	1	teaspoon		89.0	0.0	19.8	0.5
sea salt				89.0	0.0	19.8	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.