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Mediterranean Upside Down Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.6833
Energy (kCal)3009.9447
Carbohydrates (g)135.8434
Protein (g)228.5101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    mushroom 6 sliced - - - -
    japanese eggplant 2 sliced 806.9352 0.0 179.5204 4.5333
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    red capsicum 1 cored sliced 806.9352 0.0 179.5204 4.5333
    yellow capsicum 1 cored sliced 806.9352 0.0 179.5204 4.5333
    garlic clove 6 chopped 806.9352 0.0 179.5204 4.5333
    salt - - - -
    black pepper ground - - - -
    cherry tomato 6 halved 806.9352 0.0 179.5204 4.5333
    black olive 12 halved pitted 806.9352 0.0 179.5204 4.5333
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    feta cheese 200 g crumbled 528.0 8.18 28.42 42.56
    puff pastry 1 1367.1 111.965 18.13 94.325

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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