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Macaroni & Zucchini Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.9476
Energy (kCal)2393.467
Carbohydrates (g)125.293
Total fats (g)188.0537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place zucchini on kitchen paper & sprinkle with salt, allow to stand 30 minutes. | 2. Rinse zucchini under cold water and pat dry. | 3. Combine zucchini, mushrooms and macaroni in a salad bowl, chill while preparing dressing. | 4. Place all remaining ingredients except peanuts into a blender & whip until smooth but not too thick. | 5. Coat salad lightly with dressing, chill & serve garnished with roasted peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 250 sliced 577.5 85.525 74.525 11.0
    salt - - - -
    mushroom 1 cup sliced - - - -
    wheat macaroni 1 cup cooked - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    honey 1 tablespoon - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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