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Kangaroo Fillet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7703
Energy (kCal)538.8276
Carbohydrates (g)2.8008
Protein (g)90.8276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kangaroo fillet 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt - - - -
    pepper - - - -
    teriyaki sauce 1 tablespoon 16.02 2.8008 1.0674 0.0036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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