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Pico De Gallo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7939
Energy (kCal)112.9999
Carbohydrates (g)25.4612
Protein (g)3.9378
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno pepper 1/2 seeded chopped 0.8156 0.1828 0.0256 0.0104
    cilantro 2 sprigs chopped 1.0222 0.1631 0.0947 0.0231
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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