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Crusty Cheese and Herb Pull-Apart Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.1179
Energy (kCal)2390.8
Carbohydrates (g)407.5507
Total fats (g)50.5676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the yeast, sugar and 1/2 cup of warm water in a small jug or bowl. | 2. Leave in a warm place until frothy (about ten minutes). | 3. Put the flour, salt, milk powder and oil in a large bowl or bench mixer. | 4. Stir to combine and then add the yeast mixture and 1 cup of warm water. | 5. Mix to a soft dough and then knead for about ten minutes or until the dough is smooth and elastic. | 6. Put the dough in an oiled bowl and cover loosely with oiled plastic wrap. | 7. Leave the dough in a warm place for an hour or until doubled in size. | 8. Punch the dough down and knead for 1 minute. | 9. Divide in half and out of each half make 10 six cm (2 1/2 inch) flat discs. | 10. Mix the herbs with the cheese and place approximately 3 teaspoons of the mixture onto ten of the discs. | 11. Press the remaining 10 discs on top of the cheesey ones. | 12. Grease a loaf tin (21 x 10. 5 x 6. 5 cm) and stand the discs upright in the prepared tin. | 13. You will have to squeeze them together to fit them all inches. | 14. Cover with a clean cloth and leave in a warm place for 40 minutes or until doubled in size. | 15. Preheat the oven to 200°C - 400°F. | 16. Glaze the loaf with a little milk and bake for 30-40 minutes or until brown and crusty and cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 7 g dried 12.95 1.4294 1.6716 0.063
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    salt 1 1/2 1/2 - - - -
    milk 1/4 cup powdered 138.0 3.324 1.374 14.304
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    cheddar cheese 100 grated - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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