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Prime Rib Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6688
Energy (kCal)480.9116
Carbohydrates (g)16.8715
Protein (g)93.2295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prime rib roast 1 tied 403.4676 0.0 89.7602 2.2667
    garlic clove 6 -8 cut 403.4676 0.0 89.7602 2.2667
    rosemary 4 sprigs 4.454 0.7038 0.1125 0.1992
    black pepper 2 tablespoons 34.638000000000005 8.8251 1.4338 0.4499
    rosemary 2 tablespoons dried 4.454 0.7038 0.1125 0.1992
    salt 2 tablespoons - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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