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High Protein Lunch Nut Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.1513
Energy (kCal)1377.598
Carbohydrates (g)145.7332
Protein (g)19.8729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    soy flour 2 tablespoons 45.136 3.3197 3.9322 2.1476
    wheat flour 1/4 cup 102.0 21.590999999999998 3.963 0.75
    nut hazelnut 1/2 cup ground 361.1 9.6025 8.5962 34.9312
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    soymilk 1/3 cup 43.74 5.0868 2.6487 1.4175
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    stiffly egg white 4 beaten - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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