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Chicken With Curry Glaze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)540.1174
Energy (kCal)17510.662
Carbohydrates (g)859.244
Total fats (g)1444.875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shake pieces of chicken in a bag with the flour, salt and ginger. | 2. Melt the butter in a baking dish and roll chicken in butter, coating well. | 3. Arrange skin side up in a single layer and bake uncovered for 20 minutes at 200C (400F). | 4. In a skillet, dice bacon and fry gently until brown; drain bacon. | 5. Add remaining ingredients and cook over medium heat, stirring constantly until thickened. | 6. Turn chicken, brush with more butter and bake another 20 minutes. | 7. Brush chicken with curry glaze and bake an additional 20 minutes until golden. | 8. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/4 cut - - - -
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    salt 1 1/2 1/2 - - - -
    ginger powder 1 teaspoon - - - -
    butter 190 16245.0 746.415 507.585 1368.0
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    apple 1 peeled diced 94.64 25.1342 0.4732 0.3094
    flour 2 tablespoons 216.855 47.477 3.5254 0.8414
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    tomato sauce 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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