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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the grill. | 2. Blanch the sausages in simmering water until just firm to the touch; drain well. | 3. Heat 1 tablespoon of oil from the capsicums in a large pan and gently sauté the garlic and onion until they have softened but not browned. | 4. Add the olives, the capsicums, the tomato cooking sauce and the seasonings. Mix well and cook until thickish. Then stir in 8 torn basil leaves. | 5. While the sauce is cooking, pan fry the sausages in a thin layer of oil in another pan until they are golden brown. | 6. Then cut the two baguettes into three pieces about the length of the sausages; make cuts in the centre (but NOT right through) and insert a sausage topped with the sauce inside each piece of the baguette. | 7. Place on the sausage-filled baguettes on a baking tray, top with cheeses and grill until golden and bubbling. | 8. Serve with a garnish of basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
pepper			ground	-	-	-	-
basil	10	leaves		1.15	0.1325	0.1575	0.032
olive oil				-	-	-	-
french baguette	2			-	-	-	-
mozzarella cheese			grated	-	-	-	-
parmesan cheese			grated	-	-	-	-
sausage	6		well-flavoured	9416.5888	17.6901	387.8219	852.664
red capsicum	1	jar	chargrilled	-	-	-	-
garlic clove	4		crushed	-	-	-	-
red onion	1/2		cut	32.0	7.472	0.88	0.08
black olive	6		pitted sliced	-	-	-	-
italian tomato	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.