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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steam or microwave coarsely chopped pumpkin until tender, drain well. Add the cinnamon and salt; mash until smooth, cool to room temperature. | 2. Preheat oven to 200 degrees centigrade. Lightly grease and flour a scone tray. | 3. Sift flour into a large bowl, rub in butter. Add sugar, pumpkin, dates and most of milk. Mix to a soft dough. If dry, add remaining milk. | 4. Gently knead dough on lightly floured surface until smooth. Press dough out evenly about 2 cm thick. Cut out as many rounds as possible using 6cm scone cutter. | 5. Place rounds on prepared tray. Gather remaining dough together and repeat cutting out process as above - handle lightly and gently. | 6. Brush tops of scones with a little milk. | 7. Bake in moderately hot oven for about 25 minutes. | 8. Serve warm with butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pumpkin	500			2475.0	541.2	169.95	11.55
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
self raising flour	3	cups		-	-	-	-
butter	50		chopped	4275.0	196.425	133.575	360.0
caster sugar	2	tablespoons		-	-	-	-
date	1	cup	pitted chopped	414.54	110.2941	3.6015	0.5733
milk	1/3	cup		49.6133	3.8877	2.562	2.6596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.