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Tasmanian Creamed Rabbit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9794
Energy (kCal)104.8568
Carbohydrates (g)7.4186
Total fats (g)8.3108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rabbits in a very little water, adding salt, pepper, a few cloves, a small pinch of grated nutmeg, a few peppercorns, a small onion and a bacon bone. | 2. When meat is tender, take it from the bones and cut up very small. | 3. Mix it with a little finely chopped cooked bacon. | 4. Make a rather thick white sauce using some of the rabbit liquor and the grated rind and strained lemon juice. | 5. Reheat the rabbit and bacon mixture in the sauce and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    young rabbit 1 -2 - - - -
    salt pepper - - - -
    nutmeg 1 grated - - - -
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    onion 1 28.0 6.537999999999999 0.77 0.07
    bacon - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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