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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grill three rashers until crisp then cut into small pieces. | 2. Sieve together the flour and salt into a bowl, rub in the butter until it resembles fine breadcrumbs. Add all but 15gms cheese and the crumbled bacon. | 3. Mix the milk, tomato sauce, and worcestershire sauce together; add dry ingredients. | 4. Mix to a soft dough and roll out to an 18 cm circle. Brush with milk and cut into 8 wedges. Arrange on a buttered, floured, baking tray in a circle with edges overlapping. | 5. Sprinkle with remaining cheese. | 6. Bake in oven at 200 degrees c for 30 minutes. | 7. Cut the remaining bacon in half and roll up. Place rolls on skewer and grill until crisp use as garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	7	slices	cut	817.32	2.5088	24.7352	77.7924
self raising flour	225	g		200.25	0.0	44.55	1.125
salt	1	pinch		-	-	-	-
butter	25			2137.5	98.2125	66.7875	180.0
cheddar cheese	75		grated	-	-	-	-
milk	150			22326.0	1749.48	1152.9	1196.82
tomato sauce	15			-	-	-	-
worcestershire sauce	1	dash		-	-	-	-
milk				22326.0	1749.48	1152.9	1196.82

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.