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Fennel with Pecorino Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)972.0216
Energy (kCal)9908.7104
Carbohydrates (g)236.9076
Protein (g)160.5051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 4 cut - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066
    olive oil 40 4773.6 0.0 0.0 540.0
    salt 1 teaspoon - - - -
    butter 60 melted 5130.0 235.71 160.29 432.0
    pecorino cheese 4 tablespoons grated - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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