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Feta and Spinach Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8025.4115
Energy (kCal)99779.3677
Carbohydrates (g)1588.7986
Protein (g)5372.6668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 2 sliced 128.0 29.888 3.52 0.32
    spinach 1 washed drained chopped 33.0 5.85 3.3 0.45
    dill weed 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    feta cheese 250 99000.0 1533.75 5328.75 7980.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    butter 125 melted 256.5 11.7855 8.0145 21.6
    phyllo pastry 16 sheets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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