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Mexican White Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2301
Energy (kCal)142.809
Carbohydrates (g)14.5567
Total fats (g)6.7837
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    red pepper flake 1/2 tablespoon crushed - - - -
    cumin 1 1/2 teaspoons ground 11.8125 1.3936 0.561 0.7015
    salt 1/2 teaspoon - - - -
    garlic powder 1 1/2 teaspoons 15.3915 3.3819 0.7696 0.0339
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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