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Cool Mexican Shrimp Cocktail

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8378
Energy (kCal)473.7154
Carbohydrates (g)20.5518
Protein (g)94.4701
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato vegetable juice cocktail 1 bottle - - - -
    shrimp 1 pound cooked peeled deveined 385.3342 0.0 91.1202 2.312
    cucumber 2 seeded cut 31.2 7.5504 1.3519999999999999 0.2288
    avocado 2 peeled pitted chopped - - - -
    tomato 1 can diced 13.41 2.898 0.6556 0.149
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    horseradish 1/2 teaspoon prepared 1.2 0.2822 0.0295 0.0172
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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