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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 200°C. | 2. Either butter a 22cm springform tin or line with baking paper. | 3. Beat eggs until frothy then add the sugar and beat until thick and a pale yellow. | 4. Shift flour, baking powder and salt, then add to egg mixture and fold together. | 5. Add the milk and melted butter. Pour into the prepared cake tin making sure you flatten the top, bake for 20 minutes. | 6. While the cake is baking make the topping by placing all the ingredients into a pot and bring to the boil. | 7. Remove the cake from the oven - it won't be completely cooked - and spread over the topping. | 8. Bake a further 10-15 mins or until the top is nice a browned. | 9. The cake won't rise a lot but be rather flat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
caster sugar	150			-	-	-	-
flour	400			231312.0	50642.16	3760.4	897.44
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
milk	100			14884.0	1166.32	768.6	797.88
butter	125		unsalted melted	10687.5	491.0625	333.9375	900.0
vanilla bean paste	1	teaspoon		-	-	-	-
salt	1/8	teaspoon		-	-	-	-
butter	80		unsalted	10687.5	491.0625	333.9375	900.0
almond	125	g	slivered	1105.0	0.0	0.0	125.0
sugar	125			100747.5	25199.5	0.0	0.0
cream	4	tablespoons		198.0	3.99	2.178	20.808000000000003
flour	1	tablespoon		231312.0	50642.16	3760.4	897.44

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.